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Food Ingredient, Laboratory Equipments & Chemicals

09.28.2009 · Posted in chemical, laboratory

Food Ingredient, Laboratory Equipments & Chemicals.

Food Ingredients: Acidulants, Anticaking Agents, Bakery Ingredients, Cheese Powder, Emulsifiers, essences, Flavour, Fruit Concentrates, Honey Powder/ Liquid, Hydrocolloid & Gums, Jelly Powder, Oxygen Absorber, Phosphates, Preservatives, silica Gel, Salts, Starches, Soy Proteins, Sweeterners, etc.

Laboratory Equipments & Chemicals: Autoclave, Balance, Bod & Cod, Centrifuge, Colony Counter, CO2 Vol Analyzer, Conductivity Meter, Fat Analyzer, Furnace, Hotplate & Stirrer, Hygrometer, Gas Analyzer, Incubator, Lab Glass & Plasticware, Mixer/ Nomogenizer, Oven, Paint Test Equipment, Parafilm, PH Meter, Polarimeter, Refractometer, Sieving Machine, Spectrophotometer, Sampling Bags, shaker, Vacuum Pump, viscometer, Water Analyzer, Water Bath, Water Distilling.

O-BUSTER – Oxygen Absorber. Daicel – Potasium Sorbate. GAST, HACH, MERCK, NASCO-Laboratory Sampling, VWR International, ZAHM & NAGEL.

Contact: PT Intraparr Nusantara

Address: Jl Letjen Suprapto 160 Blok A-6, Jakarta 10640, Indonesia.
Phone: (62-21) 4211427 (hunting), 4201709
Fax: (62-21) 4211426, 4200538.
Email: intraparr[dot]cbn[dot]net[dot]id / intraparr[at]intraparr[dot]co[dot]id

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One Response to “Food Ingredient, Laboratory Equipments & Chemicals”

  1. Hi there I like your article

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